During the "Expo-Alimentaria" exhibition, in the Cartavio stand, the brand ambassador & rum expert Jorge Irribarren teached how to taste rum to the well known peruvian chef Gaston Acurio, while they tasted the premium Cartavio Solera 12 years and ultra limited Cartavio XO 18 years.It was a new experience for the chef, but he was delighted by the teaching and of course the wonderful products: "This products make feel proud to be peruvian", said the chef to everybody in the stand.
