Solera Rum Cocktail in La Carreta Restaurant

The Cartavio Brand Manager Juan Diego Solari besides the specialist Jürgen Deibel, both flanked by the Solera hostess. La Carreta Restaurant, San Isidro, Lima.

Solera Rum, APSOM & ANSCH in a Santiago de Chile Master Taste

The excepcional Solera Rum has been tasted in Santiago de Chile with the "Asociación Nacional de Sommeliers de Chile" thanks to the "Asociacion Peruana de Sommeliers".

In the picture, the Master Sommelier Héctor Vergara, presenting the master taste to the chilenian sommeliers.

The Solera Master Taste location was the well known restaurant "De Cangrejo a Conejo"

The taste has been guided by the peruvian alcoholic beberage specialist Jorge Irribarren, member of the APSOM and the Ron Solera Brand Ambassador

Cartavio Products
The sommeliers had also the opportunity to taste Solera rum in a match with chocolates and peruvian cigars.

Official web of Solera Cartavio

http://www.roncartavio.com/

Take the tour and find information of the company (DU), the process of rum production, tasting notes, the description of Solera Rum and other products as: Cartavio Aniversario Rum, Cartavio Black Rum, Capricho cream and the all new 33 Rum.

Also you can get an special selection of some classic and new Cocktails Recipies, developed by Juan Carlos Gómez, chief international barman advisor of Cartavio and main professor of Le Cordon Bleu Perú.

Solera & Cigars in Larcomar

Alfredo Andrés sales manager of Destilerías Unidas (producers of the Solera Rum), besides Paola Tovar and Caterina Capurro from the IDVIP.

Managers of Larcomar with Caterina Capurro

Sampling in the Terrazas Club

Infront of the Miraflores sea, Solera has been sampled to the members of the Terrazas Club

Solera Fans

The Non Stop Joke Cracking Record Guinness Felipe Carbonell and the peruvian film actor Baldomero Cáceres, became Solera fans.

Solera Tasting in the IDVIP: Instituto del vino y del pisco

The professional tasting room of the IDVIP was the place where the professors and aficionados had the opportunity to taste Solera in different ways.